Culture Page

 

Lomo Saltado Pizza

This italian food, is a very popular dish around the world. In Perú as other countries serve pizza of different ways. Mainly, some years ago with the peruvian gastronomy experiment, specially, with the fusion food, were created pizzas of different tastes and  peruvian ingredients, such as,  pizza with huachana sausage or chili pepper pizza. This kind of food has a high level of calories, therefore, if you wanna delight this culinary gastronomy, lomo saltado pizza is the best option.

The ingredients are the following:

Ketchup

Grated mozzarella cheese

Onions

Oil

Pepper

Flour

Beef in pieces

Now, once you know the ingredients, is important say that elaboration of  the lomo saltado pizza is of the same way as a common pizza, but the difference is to add the lomo saltado in the pizza base because is that the characteristic of the food. Likewise, this kind of pizza is able to peolple who wanna enjoy a new way of pizza. This food, has a secret located in the vinager  and the texture and juiciness of both the meat and vegetable is in the cooking class over very high heat for a very short time of each of ingredients.

Finally, lomo saltado pizza is recommended to eat in family and in special situations. Appart of,  this kind of pizza show as our peruvian gastronomy can include a lot of foods in other dishes. 

Pizza with cecina

This kind of food is a variant of the pizza, too. Firstly, cecina is the main ingredient of this food and give a very confortable taste when you eat that. In Iquitos- Perú, people often enjoy of this kind of pizza because is a dish that represent our regional gastronomy. Also, other ingredients are added to do more comfortable the taste, for example, in some restaurants add mushrooms and  cheese together to a very delicious regional fresh.

Pizza with cecina have called the curiosity of different chefs around the world, visiting Iquitos-city in some circumstances.

Aji de gallina pizza

This only one pizza, was created in the peruvian-north. The main charaterisic is the cream of ají de gallina on the pizza. This cream give to the pizza a different taste, it's say, a combination between salad and spicy. Ají de gallina cream, is a food very consumed around of Perú and each person in this country know how delicious is this food and now with a fusion between peruvian and italian  food is not easy to explain, because is different to other foods.

My eatings habits

Hi! Firstly, i  usually eat bread with fried eggs or my mom makes me a good pawpaw juice. In my breakfast, i often eat cereals with yogurt or milk, because i consider that is nutritive for my healt and to keep a good alimentation routine. 

For my lunch, my family and me eat vegetables soup and different dishes related to the situation, for example, sometimes my mom prepare lomo saltado, green spaghetti or grilled steak. This food are nutritive for me and they are  delicious.

For dinner, we often eat chaufa with tea. However, i never have desserts because is not my preference eat anything else in the nights.